Gift Basket ITALY - Gourmet food gifts
Large Wicker Hamper, 17 inch
Beautiful hamper, great to keep and a memento to remember
you for a very long time. Handles are cream faux leather,
antique wash finish
Size ca. 430 x 310 x 280 mm
750 ml Branciforti dei Bordonaro Nero dAvola Terre Siciliane IGT, Red Wine
From the south facing vineyards on the estate of Gelso Grande, between Mount Erice and the Egadi born Nero dAvola Branciforti of Bordonaro. Perfect archetype of sicilianita mature slowly in full sun to reveal band of intense ruby ?red color with purple reflections. Collected in the third week of September is characterized by scents of ripe red fruits, plum and Mediterranean with delicate balsamic notes. I decided favors pairings with dishes of red meat, roast spiced and seasoned cheeses.
750 ml Branciforti dei Bordonaro Rosato Terre Siciliane IGT, Rose
Unique blend of Branciforte family of Bordonaro combines the power of Nero d’Avola decided to flavor spicy and intense Petit Verdot. The harvest takes place in different eras harvest to meet the different ripening times and enhance the organoleptic characteristics of each grape variety. It lays bare the chalice from the mantle compact purplish red with hints of blackberry, blueberry and spicy notes and soft lingering giving an understated elegance. Be approached at a dinner party sought to red meat and medium-aged cheeses.
750 ml Branciforti dei Bordonaro Catarratto Terre Siciliane IGT, White Wine
Fresh and aromatic catarratto, grown within the area of Trapani, under constant ventilation from the Mediterranean Sea, reveals a pleasant acidity that enhances the elegance and smell. It shows the Goblet of straw yellow color with light golden reflections. The palate with light hints of peach blossoms and wisteria, reserving, in the final, delicate notes of aniseed. Ideal for an aperitif on the nightfall goes happily with crudités seafood, tempura shrimp and reef fish.
250 ml Crema all Aceto Balsamico di Modena IGP ai fichi
With the sweet, slightly earthy taste of ripe figs, fruity and very harmonious. Goats cheese and ripe pecorino or to cooked meat like bollito misto and game. In the dessert the combination with pears has proven itself.
140 g Peppersweet with cream cheese
The fruity cherry peppers with a spicy taste in the finish is the ideal blend of sharpness and fruit. Very good to use with cold snacks as an antipasto variation.
100 g Risotto tricolore
Tasty risotto with carrots, zucchini, peas, tomatoes, onions and leeks
100 g Risotto al pomodore piccante
Delicious risotto with tomatoes, basil and oregano
180 g Peperonata siciliana
This is what the Sicilian people like, a light, refreshing acidity, fruity aromas and a crisp bite in the paprika. That is a delicious summer dish and a side dish for pan fries.
250 ml Capirete Olivenöl Extra Virgin Picual
Extra virgin olive oil from Spain
80 g OLIVAS Sevillanas
Mild Manzanilla olives from Seville - the queen olives -. Because of their excellent taste the Manzanilla is the most popular food olive in the world. The traditional origin of this variety is the village Dos Hermanas in Seville. Only the Stone Fruits highest classification culminate in the selection of our Manzanilla Sevillana. For fans of the original.
150 g Amaretti Lemon, Italiy
Soft Almond Amaretti biscuits from Italy with the finest fresh ingredients prepared according to original recipes with traditional methods and refined with lemon flavor. To obtain the soft structure they have been packed in a single premium paper. A masterpiece of the art of baking and a tribute to the tradition. Connoisseurs appreciate the authentic taste and meticulous workmanship.
With espresso and a glass of water, tea or a glass of cherry liquer. Of course, these soft almond snacks can also be enjoyed in between.
43 g Spice mill special touch Italia
spice mix from Spain, dried tomatoes, pepper, olives, onions, basil …
Tastes really great on pasta, pizza and paninis.
90 g Crema di rucola
Fresh rocket pure, finely crushed, with extra virgin olive oil and some salt. To appetizers such as roasted peppers, carpaccio, salads, cheese, omelets or even to fondue.
90 g Crema di olive
From the small mature Taggiasca olives of Liguria, with some extra virgin olive oil and herbs. It has a spicy accent in meat dishes, in Mediterranean fillings and tomato sauces. It is also easy to spread on an aperitif on crostini and garnish with basil and tomato cubes.
250 g Linguine Garlik and Basil, Italy
Morellis family insist on only using the best durum wheat flour and the pasta is still produced using traditional techniques. However what makes this pasta unique is the presence of wheat germ, adding it before the final pasta making process. The final result is a truly wholesome pasta, with a rich flavour and full consistency.
125 g Piedmontese breadsticks with olive pieces
The breadsticks producers from Piedmont bakes the bread sticks with olive pieces according to a traditional recipe. Despite modern production process, the Grissini keep the characteristic and original flavor. The controlled ingredients guarantee the consistent quality of this product. They fit into cheese as well as to ham and salami specialties and can be served as a substitute for bread to soups and salads.
100 g Cantucci, Italy
Almond cantucci made of whole almonds, from Matera, Italy. They taste great in Capuccino, Vinsanto or in Moscato. Biscotti also known as cantuccini (English coffee bread), are twice-baked cookies (or biscuits) originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.
Napkin Buon Appetito
20 printed paper napkins in size 33 x 33 cm, 3-ply, Material- 100% Tissue, lightfast colors, bleached without chlorine
500 g Italian Spaghetti
Only the best durum wheat semolina from Puglia and the famous Abruzzo mountain spring water are the ingredients for this aromatic, chewy pasta. The dough is slowly pressed through the bronze slices, which gives the pasta a rough surface and takes up sauces better. It is slowly dried and carefully placed in the box by hand.
180 g Salamella Picante
Spicy a little sharp, lean and air-dried salami in inclined double cut. !
The amount specified here describes the minimum amount. The salami is cut by hand and is therefore not exactly accurate. The pieces can therefore be bigger.
100 g Small Capers -Nonpareilles-
Non-pareilles capers are the smallest and most desirable variety of capers. To be considered a non-pareil, the caper cannot measure over seven millimeters. Non-pareilles are picked off the capparis spinosa bush early to keep their small size. The French coined the name non-pareil (meaning -without equal-) because they consider these small capers to be the finest variety by far.
Wooden Board and Knife
Useful wooden board with lateral support for a knife
- Wooden board
Size of board 25,5 x 15 x 1 cm
The manner in which we pack this gift basket makes it possible for us to ship it to all EU countries including Switzerland, intact and ready to be presented as a gift. To begin with we include three beautiful wines (which we have naturally tried ourselves) as well as various authentic pastas from the motherland of Pasta, Italy. The basket itself is robust and hearty just like the goodies found inside, it has proven to be quite handy in the car.
It goes without saying that the receiver of this gift will not find the authentic Italian baked goods lacking. With that we have added something sweet with a traditional Cantuccini, this is a must!
Various spice blends, small capers and Risottos round this gift basket off to perfection. Regardless of the weather, when opening this gift basket it may be said the heavens have opened up with the sun shining through and one may experience a true aha moment. If you are unsure of what to give, you cannot go wrong with a basket that embraces all that is fine with these Italian Delicacies.
Decorations are not part of delivery. Read the description for full details on content.