Bonci Special Edition Gifts

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450 g Bonci drunken cake Panbriacone
230 g Panpepato
0,2 l Prosecco

Product Information.

Drunken Cake
A unique and sought-after combination - fluffy in its consistency, sweet and -strong- in its flavor thanks to its liqueur essence. Born from an original idea of the Bonci Brothers, Panbriacone becomes the star of any table prepared to amaze guests with a natural-rising cake characterized by its mocking and impertinent name, and, at the same time, by its elegant and refined flavor. The meeting of the Eastern aromas of the Corinthian grape and those of genuine domestic raisin wines is capable of astounding even the most discriminating palate. A recipe full of spirit meant to be enjoyed year round.

Panpepato
Panpepato is an ancient confection rich with history. Born from the wise hands of apothecaries within monasteries and convents, it became a delicacy sought after by young damsels and valiant knights. At the time of the Medici it was said, in fact, that the -peppered bread- gave strength and vigor in encounters of arms and love. Bonci Panpepato, descendant of the ancient Medicean recipe, is a sweet delicacy and a voyage in time. Almonds, hazelnuts, walnuts and figs dance among spices wrapped in honey, all shielded in a dark chocolate covering adorned with red pepper corns. A triumph of flavors at the court of taste.