Panpepato is an ancient confection rich with history. Born from the wise hands of apothecaries within monasteries and convents, it became a delicacy sought after by young damsels and valiant knights. At the time of the Medici it was said, in fact, that the -peppered bread- gave strength and vigor in encounters of arms and love.
Bonci Panpepato, descendant of the ancient Medicean recipe, is a sweet delicacy and a voyage in time. Almonds, hazelnuts, walnuts and figs dance among spices wrapped in honey, all shielded in a dark chocolate covering adorned with red pepper corns. A triumph of flavors at the court of taste.