The new taste for the oldest of holidays is that of Panbriacone. A unique and sought-after combination - fluffy in its consistency, sweet and strong in its flavor thanks to its liqueur essence. Born from an original idea of the Bonci Brothers, Panbriacone becomes the star of any table prepared to amaze guests with a natural-rising cake characterized by its mocking and impertinent name, and, at the same time, by its elegant and refined flavor.